ALDI Herb-Crusted Chicken Breast with Avocado

Ingredients

• 1.5 lbs fresh chicken breast
• 2 ripe avocados
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 lime
• Salt and pepper to taste

Steps

1. Pat chicken breasts dry and season both sides with oregano, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook chicken for 6 minutes per side until golden and internal temperature reaches 165°F with a food thermometer.
4. Transfer chicken to a cutting board and let rest for 2 minutes.
5. Halve avocados, remove the pit, and scoop flesh into a bowl; mash with lime juice, salt, and pepper.
6. Slice chicken and serve with a dollop of avocado mixture on the side.