ALDI Herb-Roasted Beef Tenderloin with Roasted Apples

Ingredients

• 1.5 lbs Morton's of Omaha fresh garlic or steakhouse petite beef tender
• 3 Michigan Gala apples, quartered
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Pat beef dry and season all sides with salt, pepper, thyme, and garlic powder.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear beef 2–3 minutes per side until browned.
4. Arrange apple quarters around the beef in the skillet.
5. Transfer skillet to oven and roast 12–15 minutes until beef reaches 135°F (medium-rare) when checked with a meat thermometer in the thickest part.
6. Let rest 3 minutes, then slice and serve with roasted apples.