Recipe archive · July 24, 2026

Honey-Glazed Pork Spareribs with Corn

45 min · serves 4

Estimated savings $0.10

$2.89 per serving

Honey-Glazed Pork Spareribs with Corn
Built from Smithfield fresh Pork Spareribs, Sweet Corn, which were on sale at ALDI when this recipe was published on July 24, 2026.

Ingredients

  • 2 lbs Smithfield fresh pork spareribs
  • 4 ears fresh sweet corn, husked
  • 3 tbsp honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • Salt and pepper to taste

Steps

  1. Preheat oven to 325°F. Pat ribs dry and season both sides with salt and pepper.
  2. Whisk together honey, vinegar, and mustard in a small bowl.
  3. Place ribs on a foil-lined sheet pan. Brush with half the glaze and cover tightly with foil.
  4. Bake for 35 minutes. Remove foil, brush with remaining glaze, and bake uncovered for 10 more minutes until caramelized.
  5. Meanwhile, brush corn with olive oil, season with salt, and roast on a separate rack for the last 15 minutes of cooking.
  6. Serve ribs with roasted corn on the side.
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