Marinated Pork Stir-Fry with Avocado & Garlic

Ingredients

• 1.5 lbs fresh marinated pork strips
• 1/3 cup asian stir fry sauce
• 3 cloves fresh garlic, minced
• 2 ripe avocados, sliced
• 2 tbsp vegetable oil
• 1 tbsp soy sauce

Steps

1. Heat oil in a large skillet or wok over high heat until shimmering.
2. Add pork strips and stir-fry for 5–7 minutes until cooked through and edges are slightly caramelized.
3. Add minced garlic and stir for 30 seconds until fragrant.
4. Pour in stir fry sauce and soy sauce. Toss everything together for 1 minute.
5. Remove from heat and gently fold in sliced avocado.
6. Serve immediately over rice or with steamed vegetables on the side.