Marinated Pork Stir-Fry with Garlic Rice

Ingredients

• 1.5 lbs fresh marinated pork strips
• 3 cloves fresh garlic, minced
• 2 cups long-grain white rice
• 4 cups water or broth
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and white pepper to taste

Steps

1. Bring water to a boil in a pot; add rice and salt. Reduce heat to low, cover, and simmer for 18 minutes until rice is tender.
2. Meanwhile, heat oil in a large skillet over medium-high heat.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add pork strips and cook, stirring occasionally, for 6–8 minutes until cooked through.
5. Drizzle soy sauce over pork and toss to coat; cook for 1 more minute.
6. Fluff rice with a fork and divide into bowls.
7. Top each bowl with pork and garlic mixture and serve hot.