Pan-Seared Ahi Tuna with Citrus Glaze

Ingredients

• 1.25 lbs ahi tuna steaks (4 steaks)
• 4 mandarins, peeled and segmented
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp sesame oil
• Salt and pepper to taste

Steps

1. Pat tuna steaks dry and season lightly with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until very hot, about 2 minutes.
3. Sear tuna steaks for 1.5–2 minutes per side for medium-rare (do not overcook).
4. Remove tuna from skillet and set aside.
5. In the same skillet, combine soy sauce, honey, sesame oil, and mandarin segments; warm for 1 minute over medium heat.
6. Return tuna steaks to the skillet, coat lightly in the glaze, and serve immediately with white rice or steamed bok choy on the side.