Pan-Seared Ahi Tuna with Grape & Kiwi Salsa

Ingredients

• 4 ahi tuna steaks (5–6 oz each)
• 1 cup California green grapes, halved
• 2 golden kiwis, peeled and diced
• 1 small red onion, finely diced
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• Salt and pepper to taste

Steps

1. Combine grapes, kiwi, red onion, and lime juice in a bowl; set salsa aside.
2. Pat tuna steaks dry with paper towels and season both sides with salt and pepper.
3. Heat oil in a large skillet over medium-high heat until shimmering.
4. Sear tuna for 2–3 minutes per side for medium-rare (do not overcook).
5. Transfer to serving plates and top each steak with a generous spoonful of fruit salsa.
6. Serve immediately with remaining salsa on the side.