Pan-Seared Ahi Tuna with Kiwi-Mandarin Fruit Salad

Ingredients

• 4 Ahi Tuna Steaks (6 oz each)
• 3 Golden Kiwis, peeled and cubed
• 3 Mandarins, peeled and segmented
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp honey
• Salt and pepper to taste
• Juice of 1 lime

Steps

1. Pat tuna steaks dry with paper towels. Season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear tuna steaks 2-3 minutes per side for medium-rare (do not overcook).
4. While tuna cooks, combine kiwi, mandarin segments, soy sauce, honey, and lime juice in a bowl for fruit salad.
5. Plate tuna steaks and serve with chilled fruit salad on the side.