ALDI Pan-Seared Chicken Breast with Avocado and Lime

Ingredients

• 1.5 lbs fresh chicken breast
• 2 ripe avocados
• 2 tbsp olive oil
• 1 lime
• 1 tsp cumin
• Salt and pepper to taste

Steps

1. Pat chicken breasts dry and season both sides with cumin, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Place chicken in the pan and cook 6–7 minutes per side until golden brown and internal temperature reaches 165°F when checked with a meat thermometer in the thickest part.
4. Transfer chicken to a cutting board and let rest 2 minutes, then slice into strips.
5. Halve avocados, remove the pit, and scoop flesh into a bowl. Mash lightly with a fork and squeeze lime juice over top.
6. Arrange chicken on plates and serve with lime-dressed avocado on the side.