ALDI Pan-Seared Chicken Breast with Green Beans

Ingredients

• 2 lbs fresh chicken breast
• 1 lb French green beans
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup water or chicken broth

Steps

1. Pat chicken breasts dry and season both sides with salt, pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken 6–7 minutes per side until golden brown. Use a food thermometer to confirm 165°F internal temperature.
4. Remove chicken and set aside on a clean plate.
5. Add green beans and water to the same skillet; cover and steam 5–6 minutes until tender-crisp.
6. Return chicken to skillet to warm through.
7. Serve chicken with green beans on the side.