Pan-Seared Pork Chops with Apple-Onion Sauce

Ingredients

• 1.5 lbs boneless center cut pork chops
• 2 medium apples, peeled and sliced
• 1 medium yellow onion, sliced
• 1 tbsp butter
• 1/2 cup water or apple cider
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Pat pork chops dry and season both sides with salt and pepper.
2. Melt butter in a large skillet over medium-high heat.
3. Sear pork chops 4 minutes per side until golden brown. Transfer to a plate.
4. In the same skillet, add sliced onion and cook 2 minutes until softened.
5. Add apple slices, water, and thyme. Return pork chops to skillet.
6. Reduce heat to medium and simmer 5 minutes until apples soften and sauce thickens.
7. Serve pork chops with apple-onion sauce spooned over top.