Pan-Seared Pork Chops with Butternut Squash

Ingredients

• 1.5 lbs Fresh Family Pack Thin-Sliced Boneless Pork Chops
• 1.5 lbs Butternut or Spaghetti Squash
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F. Cut butternut squash into 1-inch cubes, toss with 1 tbsp olive oil, salt, and pepper. Spread on a sheet pan and roast for 20 minutes.
2. Meanwhile, pat pork chops dry and season both sides with garlic powder, thyme, salt, and pepper.
3. Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat.
4. Sear pork chops 3–4 minutes per side until golden and cooked through (internal temp 145°F).
5. Remove squash from oven when tender and lightly browned.
6. Plate pork chops with roasted squash and serve.