ALDI Pan-Seared Salmon with Bay Scallops and Potatoes

Ingredients

• 1.5 lbs fresh Atlantic salmon fillet
• 8 oz bay scallops
• 1 lb bite-size yellow potatoes, halved
• 3 tbsp olive oil
• 1 tsp lemon juice or white wine vinegar
• Salt and pepper to taste

Steps

1. Boil potatoes in salted water for 12–15 minutes until tender. Drain and set aside.
2. Pat salmon and scallops dry with paper towels. Season both with salt and pepper.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
4. Sear salmon skin-side up for 4–5 minutes until golden. Flip and cook 3–4 minutes more until it reaches 145°F internally. Transfer to a plate.
5. Add remaining 1 tbsp oil to the skillet. Sear scallops for 1–2 minutes per side until opaque. Transfer to the plate with salmon.
6. Toss warm potatoes with lemon juice, remaining oil, salt, and pepper.
7. Serve salmon and scallops alongside potatoes.