ALDI Pan-Seared Salmon with Heirloom Tomato Salad

Ingredients

• 1.5 lbs fresh Atlantic salmon fillets
• 1 lb heirloom tomatoes
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Slice heirloom tomatoes into wedges and place in a bowl; drizzle with 1 tbsp olive oil and 2 tbsp red wine vinegar, season with salt and pepper, and set aside.
2. Pat salmon fillets dry and season both sides with thyme, salt, and pepper.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
4. Place salmon skin-side up in the skillet and cook for 4–5 minutes until skin is crispy.
5. Flip and cook for 3–4 minutes until salmon reaches 145°F internal temperature.
6. Serve salmon alongside tomato salad.