Pan-Seared Salmon with Peach Glaze

Ingredients

• 1.5 lbs fresh Atlantic salmon portions
• 2 medium peaches, diced
• 2 tbsp butter
• 1 tbsp honey
• 1 tsp fresh lemon juice
• Salt and pepper to taste
• 1 tbsp olive oil

Steps

1. Pat salmon portions dry. Season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Place salmon skin-side up in the skillet. Cook 5-6 minutes without moving until skin is crispy.
4. Flip salmon and cook 3-4 minutes more until cooked through.
5. Remove salmon to a plate. In the same skillet, melt butter and add diced peaches.
6. Stir in honey and lemon juice, cooking 2-3 minutes until peaches soften slightly.
7. Spoon peach glaze over salmon and serve immediately.