Pan-Seared Salmon with Roasted Corn and Lemon

Ingredients

• 1.25 lb Fresh Atlantic Salmon Side
• 4 ears fresh sweet corn, husked and halved
• 3 tbsp olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp dried dill or fresh dill (optional)

Steps

1. Preheat oven to 400°F. Toss corn halves with 1 tbsp olive oil, salt, and pepper. Spread on a sheet pan and roast for 15 minutes.
2. Pat salmon dry. Season skin side and flesh side with salt, pepper, and dill.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
4. Place salmon skin-side up in the skillet. Cook for 4-5 minutes until skin is crispy and golden.
5. Flip salmon, add minced garlic and lemon slices around it, and cook for another 3-4 minutes until flesh is opaque and flakes easily.
6. Serve salmon alongside roasted corn with pan juices drizzled over top.