Pan-Seared Salmon with Roasted Tomatoes and Greens

Ingredients

• 1.5 lbs fresh Atlantic salmon portion
• 1.5 cups cherry grape tomatoes
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Toss cherry tomatoes with 1 tbsp olive oil, minced garlic, salt, and pepper on a sheet pan. Roast for 12 minutes.
3. Meanwhile, pat salmon dry and season with salt and pepper.
4. Heat 2 tbsp olive oil in a skillet over medium-high heat. Sear salmon skin-side up for 4 minutes until golden.
5. Flip and cook 3–4 minutes more until cooked through. Drizzle with lemon juice.
6. Serve salmon alongside roasted tomatoes and garlic.