Pan-Seared Salmon with Roasted Tomatoes and Herbs

Ingredients

• 4 salmon portions, 6 oz each
• 1.5 cups cherry grape tomatoes
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tsp dried dill
• Salt and pepper to taste
• Juice of 1 lemon

Steps

1. Preheat oven to 400°F.
2. Toss cherry tomatoes with 1 tbsp olive oil, garlic, salt, and pepper on a sheet pan.
3. Roast tomatoes 10 minutes until blistered.
4. Pat salmon dry and season with salt, pepper, and dill.
5. Heat remaining 2 tbsp oil in a large skillet over medium-high heat.
6. Sear salmon skin-side up for 4 minutes, then flip and cook 3-4 minutes until cooked through.
7. Serve salmon alongside roasted tomatoes with lemon juice drizzled over top.