Pork Baby Back Ribs with Roasted Grapes

Ingredients

• 1 pork baby back slab (about 2.5 lbs)
• 1.5 cups California green grapes
• 2 cups uncooked white rice
• 4 cups water
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp paprika
• Salt and black pepper to taste

Steps

1. Preheat oven to 325°F.
2. Place ribs on a foil-lined sheet pan, season with salt, pepper, and paprika.
3. Cover tightly with foil and bake 60 minutes until tender.
4. Meanwhile, cook rice: bring water to boil, add rice, reduce heat to low, cover, and simmer 18 minutes.
5. Toss grapes with honey and vinegar; scatter over ribs after they've cooked 60 minutes.
6. Return to oven uncovered for 20 minutes until grapes burst and caramelize.
7. Serve ribs and grape glaze over rice.