ALDI Pork Belly and Apple Sheet Pan Dinner

Ingredients

• 1.5 lbs Fresh Pork Belly Slab, cut into chunks
• 3 California Peaches, halved and pitted
• 1 medium yellow onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp Dijon mustard
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Pat pork belly dry and season with salt and pepper.
3. Arrange pork chunks, peach halves, and onion wedges on a sheet pan.
4. Drizzle with olive oil; sprinkle with thyme; dot mustard over pork.
5. Roast for 30–35 minutes until pork is golden and cooked through (internal temperature 160°F), stirring halfway through.
6. Serve pork and peaches together with pan juices spooned over top.