ALDI Pork Belly and Cheddar Skillet with Roasted Vegetables

Ingredients

• 1.5 lbs fresh pork belly
• 1 cup shredded cheddar cheese
• 2 medium potatoes
• 1 medium onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add cubed pork belly and cook for 8-10 minutes, stirring occasionally, until edges are browned and fat renders.
3. Add diced potatoes and onion, season with garlic powder, salt, and pepper.
4. Cover and cook for 15-18 minutes, stirring occasionally, until potatoes are tender and pork is cooked through.
5. Sprinkle shredded cheddar over the top, cover for 1 minute until melted.
6. Serve hot directly from the skillet.