ALDI Pork Belly and Italian Sausage Skillet with Peppers

Ingredients

• 1 lb fresh pork belly, cubed
• 4 mild Italian links, sliced
• 2 medium bell peppers, diced
• 1 medium yellow onion, diced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste

Steps

1. Heat a large skillet over medium-high heat. Add pork belly cubes and cook for 8 minutes, stirring occasionally, until browned and fat renders.
2. Add sliced Italian links to the skillet and cook for 5 minutes until browned.
3. Add diced onion and bell peppers; cook for 5 minutes until softened.
4. Stir in canned tomatoes, Italian seasoning, salt, and pepper.
5. Reduce heat to medium-low and simmer for 10 minutes until flavors blend.
6. Serve over rice, pasta, or with crusty bread.