Pork Chop Skillet with Peppers and Onions

Ingredients

• 1.5 lbs fresh family pack thin-sliced boneless pork chops
• 1 package multicolored peppers (3-pack)
• 1 medium yellow onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Season pork chops with salt, pepper, and garlic powder on both sides.
3. Sear pork chops for 3 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, add diced onion and sliced peppers. Cook 4 minutes until softened.
5. Return pork chops to skillet, add chicken broth, and simmer 5 minutes until pork reaches 145°F internal temperature.
6. Serve pork chops with peppers and pan juices over rice or mashed potatoes.