ALDI Pork Chop Skillet with Sautéed Peppers

Ingredients

• 1.5 lbs thin-sliced boneless pork chops
• 1 package (3 peppers) multicolored peppers, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup chicken or vegetable broth

Steps

1. Season pork chops on both sides with garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook pork chops 3-4 minutes per side until golden brown and cooked through. Transfer to a plate.
4. Add sliced peppers to the same skillet and cook 4-5 minutes, stirring occasionally, until softened.
5. Return pork chops to the skillet, add broth, and simmer 2 minutes.
6. Serve pork chops and peppers with rice or mashed potatoes on the side.