Pork Loin Roast with Peach Glaze

Ingredients

• 2 lbs pork loin filet
• 3 fresh peaches, sliced
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Rub pork loin with olive oil, paprika, salt, and pepper.
3. Heat an oven-safe skillet over medium-high heat and sear pork for 3 minutes per side until golden.
4. Arrange peach slices around the pork. Drizzle honey over peaches and pork.
5. Transfer skillet to oven and roast for 20 minutes until pork reaches 145°F internal temperature.
6. Remove from oven and let rest for 5 minutes.
7. Slice pork and serve with roasted peaches spooned over top.