ALDI Pork Ribs with Roasted Yellow Potatoes

Ingredients

• 2.5 lbs fresh St. Louis pork ribs
• 1.5 lbs bite-size yellow potatoes
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh rosemary sprigs (optional)

Steps

1. Preheat oven to 400°F.
2. Cut ribs into 4-bone sections. Halve potatoes if any are large.
3. Toss ribs and potatoes with olive oil, paprika, garlic powder, salt, and pepper.
4. Spread on a sheet pan in a single layer and roast for 45 minutes, stirring potatoes halfway through.
5. Ribs are done when meat pulls easily from bone and potatoes are golden and tender.
6. Serve hot, garnished with fresh rosemary if desired.