Recipe archive · October 21, 2026

ALDI Pork Ribs with Salsa and Roasted Vegetables

50 min · serves 4

$1.89 per serving

Pork Ribs with Salsa and Roasted Vegetables
Built from Fresh St. Louis Pork Ribs, Simply Nature Organic Salsa, Bite-Size Yellow Potatoes, which were on sale at ALDI when this recipe was published on October 21, 2026.

Ingredients

  • 3 lbs fresh St. Louis pork ribs
  • 1 cup simply nature organic salsa
  • 1.5 lbs bite-size yellow potatoes
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Steps

  1. Preheat oven to 350°F.
  2. Pat ribs dry and season both sides with salt, pepper, and cumin.
  3. Toss potatoes with olive oil, salt, and pepper in a large roasting pan.
  4. Arrange ribs on top of potatoes, then pour salsa over the ribs.
  5. Cover tightly with foil and roast for 40 minutes.
  6. Remove foil, stir potatoes, and roast uncovered for 10 more minutes until ribs are tender and potatoes are golden.
  7. Serve ribs and potatoes with pan salsa spooned over top.
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