ALDI Roasted Butternut Squash and Ground Beef Bake

Ingredients

• 1 lb fresh 80/20 ground beef
• 2 lbs butternut or spaghetti squash, cubed
• 1 medium yellow onion, diced
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 1/2 cup water or beef broth

Steps

1. Preheat oven to 400°F.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Brown ground beef with diced onion, 5–6 minutes, breaking beef into small crumbles. Drain excess fat.
3. Add cubed squash to the skillet and toss to combine. Season with Italian seasoning, salt, and pepper.
4. Pour water or broth over the mixture. Cover with foil and transfer to oven.
5. Bake 25–30 minutes until squash is tender when pierced with a fork.
6. Remove foil, stir gently, and serve hot as a one-pan meal or over rice.