ALDI Seared Chicken Breast with Mushroom Pan Sauce

Ingredients

• 1.5 lbs fresh chicken breasts
• 8 oz baby bella mushrooms, sliced
• 1/2 cup half & half
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Season chicken breasts with salt, pepper, and garlic powder on both sides.
2. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
3. Sear chicken 6–7 minutes per side until golden brown. Use a food thermometer to confirm 165°F internal temperature. Transfer to a plate.
4. In the same skillet, add remaining butter and sauté sliced mushrooms over medium heat for 4 minutes until softened.
5. Pour in half & half and stir gently until sauce simmers, about 2 minutes.
6. Return chicken to skillet and coat with sauce. Simmer 2 minutes.
7. Serve with rice, pasta, or roasted vegetables on the side.