Seasoned Chicken Skewer Pita Wraps with Yogurt Drizzle

Ingredients

• 2 packages seasoned chicken skewers (about 1.5 lbs total)
• 1 bottle drinkable yogurt (32 oz)
• 4 whole wheat pita breads
• 2 cups shredded lettuce
• 1 medium tomato, diced
• 1 tbsp olive oil
• Salt and black pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Cook chicken skewers 12–15 minutes, turning occasionally, until heated through and lightly browned.
3. Warm pita breads in a dry skillet or over a gas flame for 30 seconds per side.
4. Assemble wraps: place lettuce and tomato in each pita, top with chicken skewer pieces.
5. Drizzle generously with drinkable yogurt (use as a sauce).
6. Serve immediately.