Shaved Steak Sandwiches with Peppers and Onions

Ingredients

• 1 package beef shaved steak (14 oz)
• 1 package multicolored peppers (3-pack)
• 1 medium yellow onion
• 4 hoagie or sub rolls
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Provolone cheese slices (optional)

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced peppers and onions. Cook 6 minutes until softened and lightly caramelized. Transfer to a plate.
3. In the same skillet, add shaved steak, garlic powder, salt, and pepper. Cook 3 minutes, stirring often, until heated through.
4. Return peppers and onions to skillet and toss together for 1 minute.
5. Toast hoagie rolls lightly if desired. Fill each roll with steak and pepper mixture. Top with provolone if using. Serve immediately.