ALDI Shrimp Fried Rice with Frozen Fusion Blend

Ingredients

• 1 lb premium fish market shrimp, peeled and deveined
• 1 package (8.8 oz) fusion Asian inspirations chicken fried rice
• 1 cup frozen peas and carrots
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Steps

1. Prepare the frozen fried rice according to package directions; set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add shrimp and cook for 3 minutes per side until pink and cooked through.
5. Stir in frozen peas and carrots; cook for 2 minutes.
6. Add prepared fried rice and soy sauce; toss well and cook for 2 minutes until heated through.
7. Season with salt and pepper to taste and serve immediately.