ALDI Shrimp Fried Rice with Fusion Asian Inspirations

Ingredients

• 1 lb premium fish market shrimp, peeled and deveined
• 1 package fusion Asian inspirations chicken fried rice
• 2 eggs, beaten
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

Steps

1. Prepare the fusion fried rice base according to package directions; set aside.
2. Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook 2 minutes per side until pink and opaque. Remove to a plate.
4. Push cooked rice to the side of the skillet; pour beaten eggs into empty space and scramble until set, about 1 minute.
5. Add frozen vegetables and garlic; stir-fry 2 minutes until heated through.
6. Return shrimp to skillet; add soy sauce and toss all ingredients together for 1 minute.
7. Season with salt and pepper. Serve immediately.