Simple Ground Beef Tacos with Avocado

Ingredients

• 1.5 lbs ground beef 85/15
• 1 medium yellow onion, diced
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 cup water
• 8 corn or flour taco shells
• 2 avocados, sliced
• Salt and pepper to taste

Steps

1. Heat a large skillet over medium-high heat. Add ground beef and diced onion; cook 5–6 minutes, breaking beef apart, until browned. Drain excess fat.
2. Stir in chili powder, cumin, salt, and pepper. Add water and simmer 2 minutes.
3. Warm taco shells according to package directions.
4. Fill each shell with seasoned beef. Top with avocado slices and desired toppings (salsa, lettuce, cheese).
5. Serve immediately.