Slow-Cooked Sirloin Tip Steak with Root Vegetables

Ingredients

• 1.5 lbs sirloin tip steak
• 3 medium carrots, cut into 2-inch pieces
• 3 medium potatoes, cubed
• 1 medium yellow onion, quartered
• 2 cups beef broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Preheat oven to 325°F.
2. Season steak generously with salt and pepper. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
3. Sear steak 3-4 minutes per side until browned. Remove and set aside.
4. Add carrots, potatoes, and onion to pot. Cook 3 minutes, stirring occasionally.
5. Return steak to pot. Add beef broth and thyme. Bring to a simmer.
6. Cover and transfer to oven. Braise for 90 minutes until steak is very tender and vegetables are cooked through.
7. Serve steak with vegetables and pan juices.