Slow-Cooker Chuck Roast with Garlic and Apples

Ingredients

• 2 lbs Fresh Black Angus Chuck Roast
• 3 Apples, cored and quartered
• 4 cloves Fresh Garlic, minced
• 2 medium carrots, cut into chunks
• 2 medium potatoes, cubed
• 1 cup beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Pat chuck roast dry and season generously with salt and pepper.
2. Place roast in a slow cooker. Add minced garlic, carrots, potatoes, and apple quarters around the roast.
3. Pour beef broth over everything. Sprinkle with thyme.
4. Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours) until roast is fork-tender and vegetables are soft.
5. Remove roast and let rest for 5 minutes, then shred or slice.
6. Serve with vegetables and cooking liquid spooned over top.