Slow Cooker Chuck Roast with Garlic & Cream Cheese

Ingredients

• 3 lb fresh black angus chuck roast
• 4 oz happy farms cream cheese
• 6 cloves fresh garlic, minced
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chuck roast generously with salt, pepper, and thyme. Sear on all sides until browned (about 8 minutes total).
3. Transfer roast to slow cooker. Add minced garlic and beef broth.
4. Cover and cook on LOW for 8 hours (or HIGH for 5 hours) until meat is fork-tender.
5. Remove roast and shred with two forks. Return to slow cooker.
6. Stir in cream cheese until melted and combined.
7. Serve with mashed potatoes, egg noodles, or crusty bread.