Slow-Cooker Pulled Pork Tacos with Mandarin Slaw

Ingredients

• 3 lbs Fresh Pork Baby Back Slab
• 1 cup water or pork broth
• 3 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp chili powder
• 1 tsp cumin
• 8 small flour or corn tortillas
• 4 Mandarins, peeled and segmented
• 2 cups shredded cabbage

Steps

1. Place pork slab in slow cooker. Mix water, vinegar, honey, chili powder, and cumin in a bowl.
2. Pour liquid mixture over pork. Cover and cook on LOW for 8 hours (or HIGH for 4 hours) until pork shreds easily.
3. Remove pork and shred with two forks, discarding bones. Return shredded pork to slow cooker and stir to coat with sauce.
4. In a small bowl, toss shredded cabbage with mandarin segments and a pinch of salt.
5. Warm tortillas in a dry skillet or over a flame.
6. Build tacos: tortilla, pulled pork, mandarin-cabbage slaw. Serve warm.