Slow-Cooker Sirloin Tip Steak Stew

Ingredients

• 1.5 lbs fresh Black Angus sirloin tip steak, cut into 1-inch cubes
• 2 medium apples, peeled and cut into chunks
• 3 medium carrots, cut into 1-inch pieces
• 3 medium potatoes, cut into 1-inch cubes
• 1 medium yellow onion, diced
• 2 cups beef broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Steps

1. Add steak cubes, apples, carrots, potatoes, onion, and beef broth to a slow cooker.
2. Season with thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 8 hours (or high for 4 hours) until beef is very tender.
4. Stir before serving.
5. Serve in bowls as a hearty stew.