ALDI Slow-Roasted Guajillo Beef with Potatoes and Onions

Ingredients

• 2 lb fresh guajillo roast
• 1.5 lbs bite-size yellow potatoes
• 2 medium yellow onions, quartered
• 2 cups beef broth
• 2 tbsp olive oil
• 1 tbsp paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 325°F.
2. Season roast with paprika, salt, and pepper on all sides.
3. Heat olive oil in a large Dutch oven over medium-high heat and sear roast on all sides until browned, about 8 minutes total.
4. Add potatoes, onions, and beef broth to the pot; bring to a simmer.
5. Cover and transfer to oven for 90 minutes until roast is fork-tender.
6. Check roast reaches 160°F internal temperature.
7. Serve roast with potatoes, onions, and pan juices.