ALDI Slow-Roasted Pork Butt with Root Vegetables

Ingredients

• 3 lb pork butt roast
• 2 lbs yellow onions, quartered
• 1.5 lbs baby potatoes, halved
• 1 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup water or chicken broth

Steps

1. Preheat oven to 325°F.
2. Rub pork butt with olive oil, garlic powder, thyme, salt, and pepper on all sides.
3. Place pork in a large roasting pan. Arrange onions and potatoes around it. Pour water or broth into the bottom of the pan.
4. Cover tightly with foil and roast for 2.5–3 hours, until pork is very tender and shreds easily with a fork.
5. Remove foil and increase oven temperature to 400°F. Roast uncovered for 15 minutes to brown the exterior.
6. Let rest 10 minutes. Shred or slice pork and serve with roasted vegetables and pan juices.