ALDI Slow-Roasted Salmon with Roasted Potatoes

Ingredients

• 1.5 lbs fresh Norwegian salmon portion
• 1 lb bite-size yellow potatoes, halved
• 2 tbsp olive oil
• 1 tsp dried dill
• Salt and pepper to taste
• Lemon wedges
• Fresh green beans (optional side)

Steps

1. Preheat oven to 400°F.
2. Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on a sheet pan.
3. Roast potatoes for 15 minutes.
4. Pat salmon dry and place on the pan with potatoes; brush with remaining oil and season with dill, salt, and pepper.
5. Roast for 12–15 minutes until salmon flakes easily with a fork and reaches 145°F internal temperature.
6. Serve with lemon wedges and green beans if desired.