Recipe archive · July 22, 2026

Smithfield Pork Spareribs with Grilled Corn

45 min · serves 4

Estimated savings $0.10

$2.89 per serving

Smithfield Pork Spareribs with Grilled Corn
Built from Smithfield fresh Pork Spareribs, Sweet Corn, which were on sale at ALDI when this recipe was published on July 22, 2026.

Ingredients

  • 2.5 lbs Smithfield fresh pork spareribs
  • 4 ears fresh sweet corn, husked
  • 3 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp butter

Steps

  1. Preheat oven to 375°F. Line a sheet pan with foil.
  2. Pat ribs dry and season both sides with salt, pepper, and garlic powder.
  3. Arrange ribs on the sheet pan in a single layer.
  4. Mix ketchup, brown sugar, and vinegar in a small bowl. Brush half the mixture over ribs.
  5. Bake for 30 minutes. Brush remaining sauce over ribs and bake another 15 minutes until caramelized.
  6. Meanwhile, brush corn with butter and season with salt and pepper. Grill on a hot skillet or grill pan over medium-high heat for 8-10 minutes, turning occasionally, until lightly charred.
  7. Serve ribs with grilled corn.
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