Soy-Ginger Chicken Stir-Fry with Mandarin Segments

Ingredients

• 1.75 lbs boneless skinless chicken breast, cut into bite-sized pieces
• 2 cups mandarin segments (fresh or canned in light syrup, drained)
• 1 medium yellow onion, sliced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tsp fresh ginger, minced (or ½ tsp ground ginger)
• 2 tbsp vegetable oil
• Salt and pepper to taste

Steps

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken pieces and cook for 6–8 minutes, stirring occasionally, until no longer pink inside.
3. Add onion, garlic, and ginger; cook for 2 minutes until fragrant.
4. Pour in soy sauce and add mandarin segments; toss gently and cook for 2–3 minutes until sauce coats chicken.
5. Season with salt and pepper to taste.
6. Serve over steamed rice or with keto bread on the side.