ALDI Tender Beef Filet with Garlic Herb Butter and Roasted Vegetables

Ingredients

• 1.5 lbs Morton's of Omaha fresh garlic or steakhouse petite beef tender
• 4 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 lb baby potatoes, halved
• Salt and pepper to taste
• 1 tsp dried thyme

Steps

1. Preheat oven to 400°F. Toss baby potatoes with 1 tbsp olive oil, salt, pepper, and thyme; spread on a sheet pan and roast for 15–18 minutes until golden and tender.
2. Pat beef dry and season generously on both sides with salt and pepper.
3. Heat a cast-iron or oven-safe skillet over medium-high heat until very hot.
4. Sear beef for 3–4 minutes per side until a golden crust forms (medium-rare internal temperature is 130–135°F; use a food thermometer to verify).
5. Top each filet with a pat of butter mixed with minced garlic and fresh parsley.
6. Transfer skillet to the oven for 2–3 minutes to finish cooking if needed.
7. Serve beef alongside roasted potatoes.