Thin-Sliced Pork Stir-Fry with Cucumber

Ingredients

• 1.5 lbs thin-sliced boneless center cut pork chops
• 2 medium cucumbers, sliced into half-moons
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil or vegetable oil
• 1 tsp ginger, minced (or 1/2 tsp ground ginger)
• Cooked rice for serving

Steps

1. Cook rice according to package directions and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add pork slices in a single layer and cook 2 minutes per side until cooked through. Transfer to a plate.
4. In the same skillet, add onion and garlic. Stir-fry 2 minutes until fragrant.
5. Return pork to skillet. Add soy sauce and ginger. Toss to coat.
6. Add cucumber slices and stir-fry 1 minute until just warmed through (do not overcook).
7. Serve over cooked rice.