Applewood Smoked Pork Loin with Mixed Vegetables & Bread Stuffing

Ingredients

• 1 Smithfield applewood smoked pork loin filet
• 2 cans Veg-All original mixed vegetables, drained
• 4 slices Nature's Own honey wheat bread, cubed
• 3 tbsp butter, melted
• 1 tsp dried sage
• Salt and pepper to taste

Steps

1. Preheat oven to 375°F.
2. In a bowl, toss bread cubes with melted butter, sage, salt, and pepper. Spread on one side of a large baking dish.
3. Place pork loin on top of the bread mixture.
4. Scatter drained mixed vegetables around the pork.
5. Roast for 28-32 minutes until pork reaches 145°F internal temperature.
6. Let rest for 3 minutes, slice, and serve with bread stuffing and vegetables.