Recipe archive · August 26, 2026

Kroger Applewood Smoked Pork Loin with Mixed Vegetables & Bread Stuffing

40 min · serves 4

Estimated savings $6.39

$2.92 per serving

Applewood Smoked Pork Loin with Mixed Vegetables & Bread Stuffing
Built from Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet, Veg-All Original Mixed Vegetables, Nature's Own Honey Wheat Bread, which were on sale at Kroger when this recipe was published on August 26, 2026.

Ingredients

  • 1 Smithfield applewood smoked pork loin filet
  • 2 cans Veg-All original mixed vegetables, drained
  • 4 slices Nature's Own honey wheat bread, cubed
  • 3 tbsp butter, melted
  • 1 tsp dried sage
  • Salt and pepper to taste

Steps

  1. Preheat oven to 375°F.
  2. In a bowl, toss bread cubes with melted butter, sage, salt, and pepper. Spread on one side of a large baking dish.
  3. Place pork loin on top of the bread mixture.
  4. Scatter drained mixed vegetables around the pork.
  5. Roast for 28-32 minutes until pork reaches 145°F internal temperature.
  6. Let rest for 3 minutes, slice, and serve with bread stuffing and vegetables.
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