Kroger Applewood Smoked Pork Loin with Tomato Ketchup Glaze & Rice

Ingredients

• 1 Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet
• 1/3 cup Kroger Original Tomato Ketchup
• 1 cup Minute Instant White Rice
• 1 bag Simple Truth Organic Frozen Vegetables Mixed
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and black pepper to taste

Steps

1. Preheat oven to 400°F. Whisk together ketchup, brown sugar, and apple cider vinegar in a small bowl.
2. Heat olive oil in an oven-safe skillet over medium-high heat.
3. Season pork loin with salt and pepper. Sear 3 minutes per side until golden.
4. Brush ketchup glaze over the top of the pork.
5. Transfer skillet to oven and bake 18–22 minutes until internal temperature reaches 145°F.
6. Cook rice according to package directions. Steam frozen vegetables separately.
7. Slice pork into 4 portions and serve over rice with vegetables and pan glaze drizzled over top.