Kroger Bacon and Broccoli Pork Baby Back Ribs with Roasted Vegetables

Ingredients

• 2 lbs pork baby back ribs
• 1 box Oscar Mayer Original Fully Cooked Bacon
• 1.5 lbs broccoli crown
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 375°F. Cut broccoli crown into florets, toss with 1 tbsp oil, salt, and pepper. Spread on a sheet pan and roast for 20 minutes.
2. Season ribs with paprika, salt, and pepper. Heat 1 tbsp oil in a large skillet over medium-high heat.
3. Brown ribs on both sides, about 3 minutes per side. Sprinkle with brown sugar.
4. Transfer ribs to oven and bake for 35–40 minutes until tender.
5. While ribs cook, heat bacon according to package directions. Chop or crumble into bite-sized pieces.
6. Remove broccoli from oven when tender and lightly browned. Toss with bacon pieces.
7. Serve ribs with roasted broccoli and bacon on the side.