Bacon and Egg Fried Rice with Broccoli

Ingredients

• 1 package Greenfield antibiotic free no sugar thick cut smoked uncured bacon
• 6 Pete & Gerry's Organic Free Range Large Eggs
• 2 cups Birds Eye Broccoli Florets, frozen
• 3 cups cooked rice (white or brown)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

Steps

1. Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove and chop into bite-sized pieces.
2. In the same skillet, add cooked rice and frozen broccoli. Stir-fry over medium-high heat for 3–4 minutes until broccoli is heated through.
3. Push rice mixture to the sides of the skillet. Crack eggs into the center and scramble until just set, about 2 minutes.
4. Add bacon back to the skillet. Drizzle with soy sauce and sesame oil. Toss everything together for 1 minute.
5. Season with salt and pepper to taste. Serve hot.